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FRENCH COOKING
Recipes from France, French Riviera, Nice, Provence, Health cuisine with olive oil
You enjoy food and want to discover our French Riviera, typical mediterranean cuisine, "La Cuisine Niçoise". Our recipes will bring you pleasure and health. Follow our instructions and enter a new world of tastes and emotions.
First step: The MENU
Choose the recipes according to the season and invite a few friends (epicurious
gourmets will make your day unforgettable!). Suggest them to bring some
Provence wine or best, a Bellet wine
from Nice vineyards.
Second step: The SHOPPING
List all the ingredients and go to a colourful market where you will buy fresh vegetables, first class meat and fish. Enjoy the shopping and buy the best!
Third step: The COOKING
You may share the cooking of the meal with your friends (make sure they have some culinary experience!). Read the recipe, prepare the ingredients and let your imagination and feelings do the rest. If it smells good, it will be good.
Fourth step: The TESTING
Make your table as beautiful as can be and let the tasty dishes flavoured with olive oil, garlic, mediterranean aromatic herbs, dazzle your palate. Share your emotions with your friends. After the meal, discover the pleasure of a relaxing siesta under the sun (in summer, we suggest the shade of an olive tree). You will soon become a "Cuisine Niçoise" addict.
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File Nç 1- Extract of "Carnets de cuisine de Nice et du pays gavot"
Les Cuisines du pays Niçois
FOREWORD
This book manages to pack a lot into a small volume : the great culinary classics from the region of Nice are all here - Salade Nicoise, socca, pissaladière, l’estocaficada.....and many others that are perhaps less well-known but which still have great merit.
Following Alex’s approach I have left the French title for each dish with its Niçois name underneath in Italics. Since most English cuisine uses the French vocabulary, many of these dishes will be well known, however where appropriate I have also tried to provide a brief description of each dish.
I have also left the Niçois in Italics in the text and have occasionally provided a brief explanatory foot-note (eg branda, pissalat....)
“Nice” cooking !!
Bruce Williams
Cagnes-sur-Mer
March 1999.
> Nice Cooking
> All Rights reserved © 2003 - www.nicerendezvous.com
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